Quinoa-Spinach Bake

With a cupboard full of healthy grains at home, Joe and I decided to look for some new, healthy recipes this week. He stumbled on this Quinoa-Spinach Bake when Googling quinoa recipes so we decided to give it a shot. We used frozen spinach since Plum Market was all out of fresh spinach and we also used dried herbs instead of fresh. Overall, I’d probably give this recipe a 6 out of 10. It was healthy and made great lunch leftovers, but I thought it lacked a little in flavor. We’ll probably make it again, but kick up the amount of herbs and spices next time.

Image courtesy of Whole Living